top of page

Starters

 

1. Kao Griep Goong - Thai Prawn Crackers * 

   With sweet chilli dip - £3.5
         

        2.  Satay Gai - Chicken Satay

Chicken breast marinated in Thai spices & served on a bamboo skewer

with a peanut sauce - £7.5


       3. Poh Piea Ped - Duck Spring Rolls *

Finely chopped roasted duck, leeks & carrots.

Served with hoisin dip - £7.5
 

4. Toong Thong

Money Bags * Filled with finely chopped vegetables

 served with sweet chilli dip - £6.5
                

5. Plāhmụk Choop - Squid Tempura *

Squid in a light batter served with sweet chilli dip - £7.5
       

6. Kûng Choop - Prawn Tempura *

Prawns in a light batter served with sweet chilli dip - £8
       

7. Knom Pang Nah Goong - Prawn on Toast *   

Minced prawns on toast with sesame seeds and sesame oil.

Served with sweet chilli dip -  £6.5
       

8. Tod Mun Pla - Thai Fish Cakes * 

White fish, red curry paste, green beans & lime.

Served with sweet chilli dip - £6
       

9. Tod Mun Khao Poad - Sweetcorn Cakes *

Fried sweetcorn & egg served with sweet chilli dip - £6.5
       

10. Poh Piea Pak - Vegetable Spring Rolls *

Vegetable spring rolls served with sweet chilli dip - £6.5
       

11. Kradook Moo - 77 Signature Ribs *

Pork Ribs served in our own signature sauce -  £8.5
       

12.  Phak Chub - Vegetable Tempura*

Mixed vegetables in a light batter server with sweet chilli dip - £6.5
       

13.     Kha Nom Jeep - Dim Sum*

Steamed dumplings with minced pork, mushroom

& water chestnut served with sweet soy dip - £7.5
       

14. Tom Yum Goong or Gai - Tom Yum Soup

with King Prawn or Chicken

Highly spiced hot & sour soup made with lemongrass, mushrooms,

fresh chilli & kaffir lime leaves - £7.5
       

15. Tom Kha Goong or Gai – Tom Kha Soup

with King Prawn or Chicken

Medium spiced hot & sour soup made with coconut milk, lemongrass, mushrooms,

fresh chilli & kaffir lime leaves - £7.5
       

16. Thai Salad

with Beef, Chicken, Prawn or Mushroom,

tossed in lime juice, fish sauce, chilli, lemon, celery, coriander & red onion - £8.5
       

17. Thai Tapas Platter *

Thai Fish Cakes/Sweetcorn Cakes/Chicken Satay Skewers, Duck Spring Rolls

Prawn on Toast/Vegetable Money Bags.  Served with sweet chilli, hoi sin & peanut dips - £18.5
       
       

Thai Curries

        Served with your choice of: 

     Chicken £13 / Pork £13 / Beef £14 / Squid £13 / Quorn £12 / Duck £15 / Prawn £14/ Tofu £12 / Mixed Vegetables £11

 

 

18. Gang Keaw Wan - Green

Medium curry with basil, coconut milk, peppers, peas, aubergine and bamboo

19. Gang Dang - Red

Medium curry with basil, coconut milk, peppers, peas, aubergine and bamboo

20. Gang Panang - Panang

Medium curry with basil, coconut milk and peppers

 

21. Gang Garee - Yellow

Mild curry with coconut milk, onions and potatoes 

22. Gang Massamaan

 Mild curry with coconut milk, peanuts, onion & potatoes       

 

23. Gang Pah - Jungle

Hot soup based curry with chilli, basil & seasonal vegetables

~ Rice & Noodles to be ordered separately ~

Seafood

 

                                       24. Choo-Chee - Sea Bass or King Prawns *

Battered sea bass fillet or king prawns with a mild red curry coconut sauce,

kaffir lime leaves & basil. Served with jasmine rice - £18

25.  Pla Noug Manow

Steamed sea bass fillet with a medium hot & sour sauce, lemon & ginger. 

Served with jasmine rice - £18

26. Pla Sam Ross *

Pan fried sea bass fillet with hot chilli & garlic. 

Served with jasmine rice - £18

    27. Goong Prik Thai Dum *

Tiger Prawns with black pepper, spring onion, coriander & black pepper sauce. 

Served with jasmine rice - £19

 

28. Pad Talay

Mixed seafood of king prawns, mussels & squid stir fried with chilli, garlic,

vegetables, basil & jasmine rice - £20

 

29. Tom Yum Seafood

Highly spiced hot & sour soup with sea bass, squid, king prawns, lemongrass,

mushrooms, kaffir lime & chilli - £16

 

30 . Tom Kha Seafood

Medium spiced hot & sour soup with sea bass, squid, king prawns, coconut milk, lemongrass, mushrooms, kaffir lime & chilli - £16

 

31. Pad Nam Prig Pao

Stir fried king prawns with roasted chilli oil. 

Served with  jasmine rice - £17

Noodles & Rice

 

Served with your choice of: 

Chicken £15 / Pork £15 / Beef £16 / Squid £14 / Quorn £14 / Duck £16 / Prawn £16 / Tofu £15 / Mixed Vegetables £13

 

32. Pad Thai

Rice noodles with egg, seasonal vegetables, crushed roasted chilli & peanuts

 

33. Pad See-Ew

Egg noodles with a dark soy sauce, egg & seasonal vegetables

 

34. Pad Singapore

Vermicelli noodles with turmeric, mixed vegetables, egg, soy & oyster sauce

 

35. Pad Kee Mao

Stir fried spicy egg noodles with soy sauce, garlic, chilli, basil

 

36. Kao Pad

Special fried rice with egg, peppers  onion

 Stir Fries

Served with your choice of: 

Chicken £13/ Pork £13 / Beef £14 / Squid £13 / Quorn £12 / Duck £15 / Prawn £14 / Tofu £12 / Mixed Vegetables £11

 

37. Pad Kra Pao - Spicy Basil

38. Pad Num Man Hoi - Oyster

39. Pad Khing - Ginger & Garlic

 

40. Pad Preaw Wan - Sweet & Sour

41. Pad Med Ma Muang - Cashew Nut

 

42. Pad Toa Si - Black Bean

 

~ Rice & Noodles to be ordered separately ~

Thai Special


 

43. Gai Yang - Grilled Spring Chicken*

Whole spring chicken grilled with Thai herbs & served with sticky rice & tamarind chilli sauce -  £19 
 

44. Tao Heo Sauee Kam - Tofu & Tamarind

Crispy tofu served with jasmine rice & tamarind Thai gravy - £14
                                                                                                                                         
45. Ped Sauee Ma Kam - Tamarind Duck

 Roasted Duck Breast sliced with jasmine rice & tamarind Thai gravy - £20
                                                                             

46. Pad Prik Gang  - Prawn, Pork or Chicken

A stir fry of tiger prawns, pork loin or chicken breast with red curry  paste,  green beans & jasmine rice - £15

 

47. Neur Grob*

 Stir-fried sliced crispy beef with chilli. Served with jasmine rice - £18

Kantok

 

77a.

Chicken satay / Vegetable spring rolls / Thai green chicken curry / Beef with oyster sauce

Pad See-Ew pork egg noodles / Jasmine rice - £41

77b.

Duck spring rolls / Thai fish cakes / Thai red pork curry Stir fried mixed vegetables

 Pad Thai prawn noodles / Jasmine rice - £43

77c.

Chicken satay / Prawn tempura / Thai Massamaan beef curry / Stir fried ginger pork /

Singapore prawn vermicelli noodles / Jasmine rice - £43

77d.

Thai fish cakes / Prawn Tempura / Choo Chee sea bass

Sweet & sour squid / Prawn Pad Thai / Jasmine Rice - £44

77e.

Vegetable springs rolls / Sweetcorn cakes / Vegetable Money Bags / Tofu red curry

  ginger & garlic mixed vegetables / Tofu Pad Thai / Jasmine Rice - £39

Sides

48. Thai Jasmine rice             £3

49. Sticky rice                         £3.5

50. Egg fried rice                   £3.5

51. Fried egg noodles           £4

52. Plain noodles                    £3

53. Asian greens                     £3.5

54. Sugar snap peas                 £3
55. Broccoli                                £3
56. Beansprouts                        £2.5
57. Mixed vegetables               £3.5
58. Pad Pak Boong
     (Morning Glory)                    £8


 

Tiny Thai

Served with your choice of Chicken / Pork / Beef  / Prawn / Mixed Vegetables

all £7

59. Thai Fried Rice

With egg, carrot, onion, tomato, broccoli & dark soy sauce

 

60. Singapore Noodles

Vermicelli noodles, soy sauce, onion & seasonal vegetables

 

61. Pad See-Ew

Egg noodles with a dark soy sauce, egg, seasonal vegetables


62. Chicken Satay ‘Lollipops’

With rice or noodles, served with cucumber


63. Sweet & Sour

With rice or noodles, tomato, onion & peppers
 

Followed by a scoop of ice cream

Most dishes can be served Gluten or Dairy free upon request. 

However, items marked with a star * cannot be served Gluten Free.  Please note that equipment is shared in our busy kitchen environment.  Therefore our dishes may not be suitable for those with severe allergies.

  Should you have any allergies, including Nut, Dairy and Gluten, please make the staff aware when placing your order.

bottom of page