This February our Thai chefs will return home to Thailand to rest, rejuvenate and become re inspired with the Thai cuisine they lovingly prepare for us all year long.

 

We are delighted to announce that in their absence our annual pop up restaurant has returned and this February we are in for a real treat…

 

The No.77 Takeover is now serving up all of your favourite pub food classics with a gourmet twist, curtesy of owner & chef, Craig Scott. Our tantalising menu will include succulent steaks, risotto’s, daily homemade pies and even a Sunday Roast!

 

Book now to join us this February to experience this limited time only menu and indulge in something a little bit different at The No.77.